I am a fully trained professional chef with many years experience under my belt. Having trained originally in hospitality and catering for 4 years at Bournemouth University and Leiths advanced cookery. In addition to this I have also studied food as medicine, child nutrition, allergies & food, the science of nutrition, anatomy & physiology and various nutritional therapist modules

Marine STCW: Passed and up to date

Marine health medical ENG1: Passed and up to date

Food Safety & Hygiene: Hold both level 2 & level 3 certificates

Kitchen hygiene rating: 5 Star Rating - My professional premises and kitchen is complient with all food legislation as set out by The Food Standards Agency. I have been awarded the highest rating level of hygiene (5 star) by Bristol Council on behalf of FSA. The kitchen is where I prep your food and so official sign off of cleanliness and food handling procedures is paramount. I am delighted to have reached the highest rating that the FSA hands out and I hope you will feel assured that you will receive food from me that is prepared, transported and cooked to the highest standards

Business Insurance: I have full professional public liability to cover me for any eventuality where cooking food for the public is concerned and when providing health & wellness coaching and advice

DBS: I have passed all DBS checks for health & childcare. I have a clean record